Nature’s Choice is a proudly family-owned business, founded in 1997 by Martin and Fiona Dykes. Built on a foundation of passion, integrity, and an unwavering dedication to quality, we have grown to become one of London’s most trusted fresh produce suppliers. Today, we continue to operate with the same family values that shaped us from the start by putting relationships, sustainability, and excellence at the heart of everything we do.
Supplying some of London’s most prestigious events and venues, including Ascot, Glyndebourne, the Olympics, Royal Albert Hall, Sandhurst, and Wimbledon, we are also proud to work with all of the city’s 3-star Michelin restaurants. From world-class dining establishments to luxury hotels, bars, and nightclubs, our name has become synonymous with exceptional produce and service.
At Nature’s Choice, we are deeply committed to responsible sourcing. We work closely with our growers and farmers, supporting them in developing sustainable growing plans and ensuring that all our produce is cultivated using environmentally friendly methods. Our dedication to sustainability is not just about the food we supply but also how we operate - from reducing waste to maintaining fully temperature-controlled facilities, including a warm room, freezer room, cold rooms, and a dedicated juicing room where fresh juices are made to order.
For more than two decades, Nature’s Choice has remained a family business in every sense. We foster strong, long-term relationships with suppliers, customers, and our dedicated team. Our commitment to quality and sustainability is not just about business; it’s about legacy. We take immense pride in continuing to serve London’s culinary scene with the same passion and care that started it all.